LEMON RICE

Ingredients

• 3 green Chilies
• 1 TSP Ginger Paste
• 1 & ½ TSP Lemon Juice
• Salt (As Needed)
• 1 TSP Turmeric
• 1 & ½ TSP White Pepper powder
• 10 gm Green Coriander
• 1 TBSP Vinegar
• 500 gm Rice
• 1 TSP Mustard seeds
• 10 Split chickpeas
• 10 gm Dal Maash
• 20 gm Peanuts
• 10 gm Cashew

Method

Boil water in a pan, add vinegar, salt, cooking oil, and boil it for 10 minutes.In a pan add cooking oil, mustard seeds, split chickpeas, Peanuts, Cashew, Green Chili, Ginger, Lemon Juice, Salt, White pepper powder, Turmeric, Dal Mash and cook it for 2 Minutes. Now add boiled rice and cook it for 2 Minutes.Your tasty lemon rice are ready type serve
Timings: 30 Minutes serve: 3 persons