Ingredients
- 4 slices reduced-fat cheddar
- 1 brown onion, coarsely grated
- 1 tablespoon salt-reduced tomato sauce
- 1/3 cup 97% fat-free dijonnaise
- 500g kangaroo mince
- 1/4 cup plain flour
- Olive oil cooking spray
- 6 large iceberg lettuce leaves, shredded
- 2 tablespoons fat-free natural yoghurt
- 2 tablespoons chopped fresh dill
- 4 wholemeal bread rolls
- 4 gherkins, sliced lengthways
Method
Place mince, onion and sauce in a large bowl. Season with salt and pepper. Using clean hands, mix until well combined. Divide evenly into 8 portions. Roll each portion into a ball. Working with 1 ball at a time, flatten between the palm of your hands and then on a flat surface to a 9cm-diameter patty. Transfer to a large baking paper-lined tray. Refrigerate for 20 minutes.
AUSSIE KANGAROO BURGER RECIPE
Reviewed by waleed hassan
on
August 28, 2018
Rating:
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