CHANA CHAAT KATORI RECIPE

Ingredients

• Fresh Coriander – 2 Tbsp
• Fresh Lemon Juice – 1
• National Iodized Salt – 1 Tsp
• Chopped Potatoes – 1 Cup
• Boiled Channa – 2 Cups
• Chopped Tomato – 1
• Chopped Onion – 1/2
• Chopped Green Chilli – 3
• Chopped Shimla Mirch – 1/2
• National Cumin Powder – 1 Tsp
• National Chat Masala – 1 Tsp
• National Imli Sauce – 2 Tbsp
• Manda Patti
• National Green Chutni
• Yogurt
• Sev

Method

In a bowl – add chopped potatoes, boiled channa, chopped tomato, chopped onion, chopped green chilli, chopped shimla mirch, 2 tbsp fresh coriander, fresh lemon juice, 1 tsp National Iodized Salt, 1 tsp National Cumin Powder, 1 tsp National Chat Masala and 2 tbsp National Imli Sauce.
Mix well.
Cut manda patti, deep fry to bowl shape, pour the ingredients, National Green Chatni, yogurt and sev.