SUNEHRI BHINDI RECIPE

Ingredients

• White Quorma Masala : 2 tablespoons
• National Salt : to taste
• National Chili Powder : 1/2 teaspoon
• National Turmeric : 1/4 teaspoon
• Fresh Coriander : for garnish
• National Mango Pickle: To serve with
• Okra : 1/2 kg
• Oil : 1 cup
• Onion medium (sliced) : 3
• Yogurt : 2 cup
• Tomato (chopped) : 2

Method

Trim the ends of okra.
Heat oil in sauce pan and quickly fry okra for 3-4 minutes. Strain and keep aside.
In the same oil golden fry onions till crispy. Strain and keep aside
In a juicer blender combine yoghurt, tomato, fried onion and all the spices. Blend to a smooth paste.
In a same using leftover oil, cook the yoghurt mixture till it thickens, but still have some moisture left.
To this add fried okra.
Cover with a lid and put it on a dum for 8-10 minutes.