KASHMIRI MUTTON GUSHTABA

Ingredients

• 1 & ½ TSP Ground Red Chili
• 1 & ½ TSP Coriander Powder
• ½ TSP Aniseeds Powder
• 1 TSP Ginger Powder
• 800 gm Mutton Mince
• Salt (As Needed)
• ½ TSP Black Pepper Powder
• ½ TSP Garlic Paste
• ½ TSP Ginger Paste
• ½ TSP Turmeric Powder
• 1 TSP Kasoori Methi
• 5 gm Mint
• ½ TSP Cardamom Powder
• 5 gm Garam Masala Powder
• 500 gm Yogurt

Method

First of all, take a bowl. Add Mutton Mince, Salt, Ginger Paste, Black Pepper Powder, Garlic Powder and mix these all
Now make round Kofta’s from this mixture
After this, add 4 cup water in a pan. Let it warm, then add kofta’s in this water and boil them for 30 Minutes
Next, Add Yogurt in a bowl, also add Salt, Ground red Chili, Ginger Powder, Cardamom Powder, Aniseed Powder, Coriander Powder & mix these all ingredients.
Then Add this Mixed Yogurt in a pan & Cook it at the low flame for 5 minutes
Now add Garam Masala, boiled Kofta’s and cook them for 5 Minutes
In the last, add Mint as a Garnishing
Your Tasty Chicken Gushtaba is ready to serve
Cooking Time: 30 Minutes Serve: 3 People