Ingredients
- National Garam Masala Powder : 1 tablespoon
- Ginger Garlic Paste : 1 tablespoon
- Raw Papaya : 2 tablespoons
- Oil : 1 cup
- Ginger : 2 tablespoons, finely sliced
- Green Chilies : 6
- Fresh Mint : 1 cup
- Coal : 1 piece
- National Chicken Tikka Masala : 1 packet (50 grams)
- Beef (minced by hand) : 1 kg
- Fried Onions : 250 grams
- Yogurt : 250 grams
- Gram Flour (besan) : 4 tbsp
- National Coriander Powder : 1 tablespoon
Method
Mix together mince, fried onions, ginger garlic paste, raw papaya and National Chicken Tikka Masala.
Leave to rest for 1 hour.
Heat the oil and fry the mince on medium heat for half an hour.
Toast the gram flour and coriander powder, add to the mince and fry on high heat.
When the oil separates, add the garam masala and turn off the heat.
To smoke, heat the piece of coal on the flame until it glows red.
Place the coal in a small bowl and set the bowl in the middle of the mince pot.
Cover tightly until the smoke flavors the meat.
Garnish with green chilies, fresh mint and finely sliced ginger.
Mix together mince, fried onions, ginger garlic paste, raw papaya and National Chicken Tikka Masala.
Leave to rest for 1 hour.
Heat the oil and fry the mince on medium heat for half an hour.
Toast the gram flour and coriander powder, add to the mince and fry on high heat.
When the oil separates, add the garam masala and turn off the heat.
To smoke, heat the piece of coal on the flame until it glows red.
Place the coal in a small bowl and set the bowl in the middle of the mince pot.
Cover tightly until the smoke flavors the meat.
Garnish with green chilies, fresh mint and finely sliced ginger.
GALAWATI KABAB RECIPE
Reviewed by waleed hassan
on
August 30, 2018
Rating:
Reviewed by waleed hassan
on
August 30, 2018
Rating:
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